The Importance of Allergen Risk Assessments
Food and drink allergies are major conditions affecting millions of people worldwide, with a staggering 2.4 million people that’s 1 in 4 people in the UK
Food businesses, such as cafés, restaurants, and caterers that sell food to customers, must be transparent and provide visible information on allergens contained in the food and drinks they sell.
They must:
• Know and manage allergens during food prep
• Inform customers if any of the 14 main allergens are in their food
Even though a formal allergen risk assessment isn’t required, businesses must have clear procedures for allergen control.
They help food businesses:
• Avoid cross-contamination by accident – Identify where allergens could unintentionally end up in food, from shared utensils and storage areas
• Protect people with allergies – Some allergens can trigger severe, life-threatening reactions, so clarity and control are essential
• Ensure UK food safety laws – failing to manage allergens, and breaching food safety laws and lead to penalties
• Keep customers safe and confident – Accurate allergen info reassures people with food allergies that they can eat safely at your establishment
• Fix problems quickly if they happen – Having procedures in place makes it easier to trace, manage, and resolve any problems
Simplifying Allergen Safety with P4P
What We Do for You
Risk assessment templates designed specifically for your business
Expert reviews to surface unseen risks and recommend improvements
Compliance updates and checklists on legal changes and best practices
Support for allergen mapping in your kitchen and supply chain
Partnered training and audits through trusted local experts
Emergency response plans that that keep your team prepared and not reactive
